Menus

Menus

Round Bird’s menus reflect Laura’s pursuit of seasonality, locality, and creativity. 

Laura creates new dishes every week from the best fresh, local produce for us to enjoy.

Round Bird Special!

Braised veal & pork polpette
risoni, tomato, ricotta & chive scone

23

Additions:

Chorizo
Chicken

5

4

All Day

Sourdough (gfo)
Butter / vegemite / peanut butter Nutella / Laura’s condiments + 1.0

7

Fruit sourdough (gfo)
St David’s cultured butter / Ricotta maple cinnamon + 1 / Goats cheese & truffled honey + 2

8

Granola
Pear & pineapple compote, toasted coconut, vanilla yoghurt

16

Bircher muesli (gf)
​​​Apple, strawberry, yoghurt

16

Ricotta hotcake
New York cheesecake, caramel pear, citrus curd

18

Pakora (gfo)
Vegetable pakora, dhal, cashew cream, pappadum, poached egg

19

Mushrooms (gfo)
Sage & brandy butter, cauliflower, ham hock, poached egg, sourdough

20

Sardines (gf)

Semi dried tomato cornbread, green olive tapenade, poached egg, parmesan

20

Chicken kiev croquettes

Truffled pomme puree, seeded cracker, poached egg

20

Eggs on sourdough (gfo)
Poached, scrambled or fried

9.9

Additions:

Garlic aioli

Beetroot relish

Tomato relish

Onion jam

Egg
Mushrooms

Spinach

Roasted tomatoes

Hash Brown

Yarra Valley Persian fetta

Smashed avocado

Bacon

Cheese Kransky

Chorizo

Cured Salmon

2

2.5

2.5

2.5

3
4

4

4

4

4.5

5

5

5

5

6

All Day Continued

Fettucine (+ Prosciutto 4)
​​​​​Artichocke, peas, pistachio & lemon pesto, marscapone
Wine Match:
2016 Bird on a Wire Pinot Noir 1​3

20

Moroccan lamb
Slow braised lamb shoulder, crumbed eggplant, labne, tabouleh

Wine Match:
2017 Arfion Rose ​9

23



Banh Mi burger
​​​Marinated beef, pickled carrot, kewpie, aioli, chips
Beer Match:
Watts River IPA  7

20

Smoked salmon (gf)
Kipflers, brussels, kale & almond pesto, horseradish crème fraiche

Wine match:
2017 Rouleur Chardonnay 9

23

Soup du jour (gfo)

15


Nutrition bowl (+ Chicken or Salmon 4) (gf)
Brown rice w soy, lime & ginger dressing, avocado, cashew crunch, pickled cucumber, yakitori carrot, miso edamame, fried beetroot

18

Chips
Aioli or tomato relish

9

Vegan Menu 

Granola

Pear & pineapple compote, toasted coconut, coconut yoghurt

16

Bircher Muesli (gf)
Apple, strawberry, coconut yoghurt

16

Blueberry hotcake (gf)
Polenta, passionfruit sorbet, coconut chia crunch

18

Tofu Scrambles (gfo)
Additions:

10

Vegan Aioli
Beetroot relish
Tomato relish
Onion jam
Mushrooms
Spinach
Roasted tomatoes
Hash brown
Smashed Avocado

2.5

2.5

2.5

2.5

4

4
4
4

5

Tofu stir fry (gf)
Seasonal vegies, miso dressing


18

Spring rolls

Tofu, black bean, red capsicum, snow pea & wombok salad, chilli dipping sauce

18

Nutrition bowl (gf)
Brown rice w soy, lime & ginger dressing, avocado, cashew crunch, pickled cucumber, yakitori carrot, miso edamame, fried beetroot

18

Vegan burger (gfo)
Zucchini & corn patty, sweet chilli, rocket, avocado, vegan aioli, chips

20

Pakora (gfo)
Autumn vegetable pakora, dhal, cashew cream, pappadum

18

Drinks 

Coffee beans ethically sourced and roasted by Greg of Chum Creek Coffee Co.

Milk coffee (443 Blend)

4

Black coffee (Single origin - ask for what's on!)

4

Pour over (Filter roast single origin - ask us!)

8

Cold drip (Filter roast single origin - ask us!)

+ coconut sugar and fresh lime +50 c

5


Mocha

70% dark hot chocolate w house made mallows

Iced coffee/chocolate

5

5

5

Affogato -double espresso, vanilla bean ice cream
Additions/alteration

6

+ soy milk / lactose free milk +50c

+ almond milk / coconut milk +1



Artisan, organic teas by Meaghan and Garrick of Yarra Valley Tea Co.

English breakfast

Countess grey

Asian green

Jasmine tea

Orange Pekoe

Dandelion and chicory

Detox

Rooibos

Peppermint

Lemongrass and ginger

​House made chai (tea or latte)

+ Leather wood honey +50c

4

4

4

4

4

4

4

4

4

4

4.5

Juices

Orange

Apple

Pineapple

Banana, mango & passionfruit

Apple, spirulina & weatgrass

5

Cold Pressed Juices

Sunny side up
Unearthed
Ginger Ninja
Summer greens

6.5

Soft drinks

Cola

Ginger beer

Blood orange

Lemon Myrtle

Native Tonic

Lemonade

Pink grape fuit

Finger Lime

Quandong & green tea

4.5

Kefir /Fermented Iced Teas

Raspberry & mint

Guava & desert lime

OJ, blueberry & star anise

Mango & Passionfruit

Fig & Ginger

6 / 14

Mineral water (sparkling 500ml)

Milk Shakes​

Passionfruit & lemon​

Raspberry & lime

Chocolate & hazelnut

Mango & coconut

Banana & caramel

6.5

6.5

Wine

2013 Coombre Farm Blanc de Blanc 

12/53

2012 Yarraloch Arneis

2015 Maddens Rise Arcobaleno

2016 Precipice Chardonnay

2015 Soumah 'Ai Fiori' Rose

2015 Steels Gate Pinot Noir

2016 An ape is Loose Sangiovese

2015 Temptation Cabernet Franc

2013 Paynes Rise Cab Sauv

9/42

9/40

11/49

11/50

11/52

9/38

9/40

11/50

Beer

100 Acres Aus Pale Ale

Watts River IPA

Napoleone 'Helles" Lager

Hargreaves Hill ESB

Napoleone Porter

Featherweight craft light

7

7

7

8

8

6

Cider

St Ronan's Cider

Napoleone Pear Cider

Cheery Cherry Cider

7

7

8

Spirits

Four Pillars Gin

Four Pillars barrel aged Gin

Hippocampus Vodka

Starward Whisky

Substation No. 41 Rum

Maidenii Vermouth

10

10

10

10

10

10

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