Recipes

Recipes

Loved something you had at Round bird? Want to know how to do it yourself? Every week we put a new recipe up for you to try - sometimes it’s a simple relish or sweetie, other times it will be a full menu item, and if you ask Laura nicely on reciperequests@roundbird.com.au she may just divulge special requests!

YOU CAN BUY INGREDIENTS FROM US PRE-PACKAGED

• Marinated olives
• Piccallili
• Miso dressing
• Lemon dressing
• Tomato relish
• Onion jam
• Sweet chilli sauce
• Tomato ketchup

• Zucchini pickles
• Pickled cabbage
• Pickled carrot
• Beetroot relish
• Dukkah
• Nutrition crunch
• Granola
• Fig jam

• Raspberry & lime jam
• Tangelo jam
• Blood orange jelly
• Rhubarb & raspberry sauce
• Apricot jam
• Passionfruit & apricot jam
• Chai

Farro Porridge
It’s winter guys and this farro porridge will warm you up!
Open Ravioli
Great winter warmer packed with flavour.
CONFIT POTATO, TALLEGIO, ROMESCO SALSA, POACHED EGGS
Winter is coming... and this hearty breakfast will hit the spot perfectly!
PULLED LAMB, PICKLES, CHICKPEA CHIPS
Pulled lamb and zingy pickles go together beautifully, and its easy - here we'll show you!
LAURA’S GRANOLA, YOGHURT, FRUITS
If you have had Laura's granola, you know whats up - here's how.
SALMON, BEETROOT, PEA CRUSH, SOURDOUGH
Simple basic ingredients, but beautiful together, here the devil is in the details.
MANDARIN, RICOTTA AND ALMOND CAKE
Zesty mandarin, creamy ricotta and mellow almond meal combine to make a softly delicious treat.